As the foodservice industry begins to consider restarting their businesses, many factors will dictate their ability to succeed. One thing is certain, your operation and brand must change to meet public view and customer perception. It will be your main goal to gain the trust of the customer through a new operation with procedures that demonstrate the business has remodeled the brand to conform with the new era post-COVID-19.
For the next 4 weeks we would like to hear from you, the restaurateur, what plans you have made, and the questions you have.
These are interactive webinars where the first 20 minutes will consist of the content presented on various timely topics in response to COVID-19 relevant to you, the restaurateur. The remaining 40 minutes will be dedicated to your questions and concerns, answered by SBDC food industry experts and invited panelists. Each week, the content will be based on the previous week’s discussion and questions, so the topics are dynamic and in direct response to your needs.