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Online Menu Solutions for COVID
As restaurants re-open their dining rooms, one key question that continues to surface is how will guests order food, and how will menus need to be re-imagined? There are some interesting options to both satisfy the need for safety as well as improve the guest experience. Ed Barrett from Zuppler will discuss how some of their clients are addressing these challenges, and how the guest experience can be supported by new technologies as restaurants reopen.

Jun 10, 2020 10:00 AM in Pacific Time (US and Canada)

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