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Ask the Expert - Turning Pandemic Challenges into Opportunities
If you are in the food business, owning a restaurant, cafe, food truck or a catering company, we know the past few months have put you through the ringer. But we also want you to know that you are not alone and the biggest learning lessons happen during difficult times… And we have the proof through the story of ‘the godfather of Peruvian cuisine’ and award winning chef and restaurateur, Ricardo Zarate.

Join us for an enticing one hour virtual live conversation with chef Ricardo Zarate to learn about how to turn difficult circumstances into opportunities especially NOW during COVID-19.

During this discussion, you will learn about how to come up with turn key solutions to overcome current roadblocks. Ricardo will share his stories, strategies and creative approaches that have helped him overcome economic downturns in the past.

Topics of discussion will also include:
- The food industry and the “New” norm
- Turning failures into new opportunities
- Thinking outside the box
- The power of your people

And of course, Chef Zarate will be ready to answer your questions. Do not miss out on this opportunity to learn from an expert who has indeed experienced successes but also was faced along the way with challenges and failures, learning how to pivot around circumstances that are out of his control while using his passion to lead him to new adventures and success stories.

Sep 1, 2020 09:00 AM in Pacific Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Hanah Khaled.